Zin Bistro Americana Holiday Cocktails

Cheers to good friends

Special thanks to owner Rouz Yazdanyar for sharing incredible holiday cocktail recipes with us once again!

CIDER SPICED MARGARITA

1 ½ oz. tequila
½ oz. Grand Marnier
1 oz. spiced apple cider
Splash of lemon juice
Dash of cinnamon
*Garnish with brown sugar
rim and cinnamon sticks

PEPPERMINT TWIST

1 ½ oz. Smirnoff
Peppermint Twist vodka
2 ½ oz. Baileys Irish Cream
*Serve chilled in a
martini glass with a crushed
peppermint candy rim

RUDOLF MULE

1 ½ oz. vodka
1 ½ oz. ginger beer
½ oz. cranberry juice
½ oz. lime juice
*Garnish with
frozen cranberries
and rosemary sprig

BLOOD ORANGE ON THE ROCKS

2 oz. Skyy
Blood Orange vodka
1 oz. pineapple juice
1 oz. cranberry juice
½ oz. lemon juice

TOASTED PECAN MANHATTAN

Toast pecans and soak
in bourbon for 3 to 4 days
Muddle sugar and Angostura
bitters in a bucket glass
Add 2 oz. pecan bourbon
Swirl and serve over ice

ESPRESSO MARTINI

1 oz. Stoli Vanilla vodka
½ oz. Godiva liqueur
½ oz. Kahlua
½ oz. Bailey’s Irish Cream
1 shot of espresso

32131 Lindero Canyon Rd., #111, Westlake Village
818.865.0095 | zinwestlake.com