Cheers to good friends
Special thanks to owner Rouz Yazdanyar for sharing incredible holiday cocktail recipes with us once again!
CIDER SPICED MARGARITA
1 ½ oz. tequila
½ oz. Grand Marnier
1 oz. spiced apple cider
Splash of lemon juice
Dash of cinnamon
*Garnish with brown sugar
rim and cinnamon sticks
PEPPERMINT TWIST
1 ½ oz. Smirnoff
Peppermint Twist vodka
2 ½ oz. Baileys Irish Cream
*Serve chilled in a
martini glass with a crushed
peppermint candy rim
RUDOLF MULE
1 ½ oz. vodka
1 ½ oz. ginger beer
½ oz. cranberry juice
½ oz. lime juice
*Garnish with
frozen cranberries
and rosemary sprig
BLOOD ORANGE ON THE ROCKS
2 oz. Skyy
Blood Orange vodka
1 oz. pineapple juice
1 oz. cranberry juice
½ oz. lemon juice
TOASTED PECAN MANHATTAN
Toast pecans and soak
in bourbon for 3 to 4 days
Muddle sugar and Angostura
bitters in a bucket glass
Add 2 oz. pecan bourbon
Swirl and serve over ice
ESPRESSO MARTINI
1 oz. Stoli Vanilla vodka
½ oz. Godiva liqueur
½ oz. Kahlua
½ oz. Bailey’s Irish Cream
1 shot of espresso
32131 Lindero Canyon Rd., #111, Westlake Village
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