Morton’s The Steakhouse of Woodland Hills Reveals Big Remodel
There are certain names that come to mind when one thinks of quality steakhouses. Even then, there is one name in particular that rises above all the rest in terms of quality, atmosphere, and hospitality. At Morton’s The Steakhouse, every visit is sure to impress even the most discerning taste buds. First opened in Chicago in 1978, Morton’s The Steakhouse now has over 70 locations around the world. Not only known for serving exclusively USDA prime-aged beef, Morton’s also excels in the world of seafood and hand-picked produce. With only the freshest and tastiest ingredients, it is no surprise that Morton’s is able to offer diners an unforgettable experience and, of course, “The best steaks…anywhere.”
Morton’s signature dishes include the incredibly juicy and tender center-cut filet mignon and gorgeous Porterhouse. On the sea side of things, one standout is the cold-water lobster tail. And for indecisive minds, the Prime Ocean Platter provides a fantastic mix of fresh, delectable seafood. Aside from the amazing steaks, Morton’s is also known for its signature drink, the “Mortini,” along with other mouthwatering bar bites, such as ahi tacos and the filet trio. Morton’s The Steakhouse uses only the top 2% of beef available in the United States. Its excellence is unwavering and is showcased in each and every menu item. From thoughtful planning to a selection of only the highest quality ingredients to stunning presentation, Morton’s carefully curated menu is bound to dazzle guests over and over again. From the kitchen to the dining room, Morton’s incredibly warm and professional staff is absolutely committed to meeting guests’ expectations and exceeding them. From the amazing food, impeccably paired with the award-winning wine list, to the enjoyable atmosphere, genuine hospitality, and unparalleled service, dinner at Morton’s The Steakhouse is guaranteed to leave a lasting impression.
Morton’s of Woodland Hills has just concluded an extensive remodel, focusing on comfort, style, and the ability to accommodate large gatherings. “We are thrilled to introduce our new, upgraded look with the Calabasas community,” says Shannon Antrim, general manager of Morton’s The Steakhouse Woodland Hills. “Our goal was to make this location one of the most comfortable and inviting dining settings in the area. We know our loyal patrons will enjoy our new look and welcome area residents to visit for their next business dinner, family gathering, or special occasion.” Able to accommodate up to 100 guests, the newly remodeled private dining area is the perfect place to host the event of your dreams. This spectacular new space is the ultimate setting for events of all sizes — anything from corporate meetings and birthday parties to holiday celebrations, rehearsal dinners, and more.
Morton’s The Steakhouse
6250 Canoga Ave.
By Pax Ansley
Photography by Marvin Steindler