Food & Wine
Food & Wine

Autumn Recipes

For the Chicken

6 bone-in, skin-on chicken thighs (or boneless, skinless chicken breasts)

1/4 cup olive oil

Juice of 1 lemon

4 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (adjust to taste)

A Season of Transformation

Fall in California wine country is one of the most enchanting times of the year, when the landscape undergoes a dramatic transformation. The once lush, green vineyards of summer are set ablaze with vibrant hues of orange, yellow, and red. As the air cools and the days shorten, the region comes alive, bustling with activity in vineyards, wineries, and restaurants.

Summer Recipes

Cherry & Jalapeno Saladwith Israeli couscous For salad1 tbsp. olive oil1 cup Israeli couscous1 jalapeno, sliced1 tsp. sumac7 oz. cherries, pitted and halved1 handful hazelnuts, …

Summer Recipes

Spicy Tuna Stacked Roll—————————Ingredients2 (4- to 6-oz.) sushi-grade tuna steaks, cubed3 tbsp. + 2 tsp. low-sodium soy sauce or tamari, plus more for serving1 tbsp. …

Spring Recipes

Pasta, Pesto, and Peas——————— Ingredients3/4-lb. fusilli pasta3/4-lb. bow tie pasta1/4 cup good olive oil1-1/2 cups pesto (packaged or homemade)1 (10-oz.) package frozen chopped spinach,defrosted and …

Local Flavor 2024

CROSSROADS KITCHENCrossroads Kitchen Calabasas features upscale plant-based dining with a rock-and-roll twist. Chef Tal Ronnen’s focus is on crafting inventive, seasonal, Mediterranean-inspired dishes which have …