As autumn’s crisp air settles in, few things are as comforting as a warm bowl of soup. Among the season’s best offerings are a variety of hearty soups that not only warm the body but also celebrate the harvest’s bounty.
For the Chicken
6 bone-in, skin-on chicken thighs (or boneless, skinless chicken breasts)
1/4 cup olive oil
Juice of 1 lemon
4 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (adjust to taste)
Fall in California wine country is one of the most enchanting times of the year, when the landscape undergoes a dramatic transformation. The once lush, green vineyards of summer are set ablaze with vibrant hues of orange, yellow, and red. As the air cools and the days shorten, the region comes alive, bustling with activity in vineyards, wineries, and restaurants.
