Four Seasons Hotel Opens Coin & Candor
Four Seasons Hotel Westlake Village, a AAA Five-Diamond Los Angeles urban retreat, celebrated the grand opening of Coin & Candor on April 2. A lively neighborhood gathering place, Coin & Candor features a casual-yet-sophisticated indoor-and-outdoor space with stunning mountain views. Led by Chef Jose Fernandez and Pastry Chef Patrick Fahy, Coin & Candor’s seasonal kitchen showcases a regionally-inspired breakfast and all-day dining menu where nearly 80% of the dishes are cooked on a wood-burning grill. The vibrant bar features innovative cocktails, craft beers, and a diverse wine list. Inspired by the life story of billionaire, philanthropist, and hospitality enthusiast David Murdock, Coin & Candor’s name pays homage to his humble beginnings and an early rise to success. Regional Vice President and General Manager Robert Cima is thrilled to bring guests a remarkable experience complete with thoughtful service, an approachable menu, and a standout design aesthetic.